Basket and Tray Washing Solutions
Reliable Cleaning Systems for Food & Beverage Production
In food and beverage production, baskets, trays, and racks play a vital role in ingredient handling, processing, and transport. Keeping these items sanitary is essential to protecting product safety and maintaining operational efficiency.
Sanicore Systems provides durable, high-performance basket washers and tray washers designed to withstand rigorous daily use while meeting strict hygiene and compliance requirements. Each system ensures that your equipment is thoroughly cleaned, sanitized, and ready for the next production cycle.
In Stock Now: Sanicore basket and tray washers deliver superior wash performance, energy efficiency, and fast turnaround — engineered for today’s high-throughput food operations.
In Stock Now!
The Sanicore Systems basket and tray washer is a high-performance basket washer or tray washer that ensures your equipment is thoroughly cleaned, sanitized, and ready for the next production cycle. View Our Stock
Key Advantages
- Wash, rinse, and sanitize trays, baskets, and racks in one automated process
- Engineered for daily use in demanding food production environments
- Adjustable guides and nozzles accommodate multiple item sizes
- Efficient water filtration and recirculation systems reduce utility costs
- Stainless-steel, hygienic design ensures compliance with FDA, USDA, and HACCP standards
- Supported by Sanicore Systems’ expert installation and service team
Important Considerations When Choosing Basket and Tray Washing Equipment
Selecting the right washing system depends on your facility’s operational requirements. Consider these key factors before purchasing:
- Type and Size of Items
Different baskets, trays, and racks vary in size, shape, and material. Choose a washer that accommodates your specific item dimensions and contamination profiles. - Wash Cycle Effectiveness
Look for high-pressure nozzles, temperature control, and configurable wash and rinse cycles to remove fats, proteins, starches, and other residues effectively. - Production Volume
Match the washer to your throughput. Determine how many items must be cleaned per hour and whether a batch or continuous washer is best for your workflow. - Hygiene and Regulatory Compliance
Ensure the equipment meets applicable standards such as FDA, USDA, and HACCP. Efficiency also matters — systems with filtration and recirculation reduce energy and water use. - Water and Energy Use
Modern tray and rack washers are designed for efficiency. Look for units with smart filtration and heat recovery to minimize utility costs. - Ease of Maintenance
Choose washers with accessible components, self-cleaning features, and minimal downtime for scheduled maintenance.
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Basket and Tray Washing Applications
Basket washers, tray washers, and rack washers are essential across multiple sectors of the food and beverage industry. Common applications include:
- Bakery Production: Washing dough trays, proofing baskets, pans, and racks used in mixing, baking, and cooling.
- Meat & Poultry Processing: Sanitizing stainless steel baskets, cutting trays, and storage racks used in handling and packaging.
- Dairy Production: Cleaning cheese molds, draining trays, and transport racks to uphold strict hygiene standards.
- Seafood Processing: Washing fish trays, bins, and baskets used in processing and freezing operations.
- Produce Packing: Cleaning plastic crates, baskets, and harvesting trays used for sorting and distribution.
- Foodservice & Ready-to-Eat Facilities: Sanitizing utensils, trays, and racks used in meal preparation and catering.
No matter the application, these washers help maintain hygiene, prevent cross-contamination, and keep production running smoothly.
Integration and Configuration Options
| Configuration | Ideal Use | Integration Notes |
| Batch-Style Washers | Small to mid-volume facilities | Ideal for bakeries and dairy plants with shorter production runs |
| Continuous Tunnel Washers | High-volume processing lines | Seamless integration with conveyors for nonstop cleaning |
| Rack Washers | Mixed-size items and modular systems | Handles variable loads and multi-level racks efficiently |
| Custom-Engineered Systems | Unique items or specialty workflows | Designed with Sanicore’s engineering team to meet specific production layouts |
Basket and Tray Washing Solution FAQs
Can one washer handle both trays and baskets?
Yes. Many Sanicore basket and tray washer systems are designed with versatility in mind. Adjustable guides and interchangeable components allow different item types to be cleaned in the same unit.
How long does a typical wash cycle take?
Most commercial-grade systems complete a wash cycle in 2–5 minutes, depending on soil level and configuration. Continuous washers operate seamlessly as items move through the system.
What materials are compatible with these washers?
Sanicore washers effectively clean plastic, stainless steel, aluminum, and other common materials used in food handling equipment.
Do these systems require a lot of water?
No. Sanicore’s basket and tray washers feature filtration and recirculation systems that drastically reduce water usage while maintaining high sanitation standards.
