Rack and Weighing Equipment Washers
Sanitary Cleaning Solutions for Racks, Carts, and Weighing Equipment in Food Processing Facilities
Maintaining hygiene across racks, carts, and weighing equipment is essential for food safety, operational efficiency, and regulatory compliance. These items move continuously throughout production environments and can quickly become contamination vectors if not properly cleaned.
Sanicore Systems helps food and beverage processors implement rack and weighing equipment washing solutions that deliver consistent sanitation while supporting production flow. From standalone rack washers to integrated cart and scale-cleaning systems, we help ensure critical handling equipment is cleaned, sanitized, and ready for reuse.
Key Advantages of Rack and Weighing Equipment Washers
- Consistent cleaning and sanitation of racks, carts, and mobile equipment
- Reduced manual labor and improved cleaning repeatability
- Designed for heavy-duty stainless steel racks and weighing platforms
- Configurations available for batch or high-throughput operations
- Supports compliance with FDA, USDA, and HACCP sanitation requirements
- Durable construction for demanding food processing environments
Click on a gallery photo to enlarge
Rack and Weighing Equipment Washer Applications
Rack and weighing equipment washers are used across a wide range of food processing and packaging environments, including:
- Meat and poultry facilities cleaning smokehouse racks, carts, and transport frames
- Bakeries washing cooling racks, baking racks, and ingredient carts
- Dairy operations cleaning cheese racks, transport carts, and weighing stations
- Prepared food facilities sanitizing mobile racks and scale platforms between production runs
- Beverage plants cleaning racks, bins, and handling equipment used in packaging areas
- Cold storage and distribution centers maintaining hygienic transport equipment
With the right washing system in place, facilities can reduce contamination risk, improve turnaround time, and extend the lifespan of critical handling equipment.
Important Considerations When Selecting Rack and Weighing Equipment Washers
Choosing the right washer depends on how racks and weighing equipment are used within your operation. Key factors to consider include:
- Type of equipment being cleaned, including racks, carts, trolleys, or weighing platforms
- Level of soil or residue, such as fats, proteins, powders, or allergens
- Equipment size, weight, and configuration
- Required throughput and daily cleaning volume
- Batch versus continuous washing requirements
- Water and energy efficiency features, including filtration and recirculation
- Ease of maintenance and access for cleaning spray systems
- Compliance with food safety and sanitation regulations
