FAQ

Unitech Washers are built with hygienic stainless-steel frames, high-temperature wash capabilities, and automation features that align with rigorous food industry sanitation standards.

Yes, we offer machines that can be tailored with options like modular wash zones, integrated conveyors, and drying stages to match unique operational requirements.

Preventative maintenance involves routine cleaning of filters, inspecting spray systems, draining tanks, and occasionally replacing worn components. We can also set up a maintenance plan to maximize reliability.

Our specialists review your production demands, sanitation needs, and facility layout to recommend the best industrial washing machine for your application.

Automated crate washers deliver consistent sanitation, lower labor costs, and help facilities conserve resources by using water and energy efficiently.

Most modern systems are highly adaptable, with adjustable settings or modular components to handle different crate and container shapes and sizes.

Sectors such as meat, poultry, dairy, seafood, produce packing, and bakeries all benefit from efficient container washing solutions.

Absolutely. We provide systems capable of washing larger items like drums, combo bins, and insulated containers with the cleaning power needed for tough residues.

Yes, many washers are engineered for multi-item use with flexible guides and adjustable features that handle a wide range of trays and baskets.

Most cycles range between two and five minutes depending on the machine and soil level, with some tunnel systems offering continuous, rapid washing.

Absolutely. They can effectively clean common materials like stainless steel, plastic, and aluminum without damaging the items.

Thanks to integrated filtration and recirculation features, water consumption is minimized while maintaining excellent cleaning performance.

Yes, adjustable fixtures and modular setups allow tote bin washers to handle multiple shapes and dimensions within one system.

Definitely. Designed for industrial use, these machines can remove grease, proteins, and stubborn residues found in heavy-duty food processing.

Newer models prioritize low water and energy usage through recirculation, heat recovery, and energy-saving motors.

Yes, we offer systems ranging from manually loaded models to fully automated, conveyor-integrated lines.

We offer ongoing training, technical service, and maintenance support to keep your washing equipment running at peak performance.

Dolav washers specialize in cleaning large pallet containers using powerful sprays, heated water, and detergents to sanitize efficiently.

Many designs are adjustable or can be customized to fit various pallet specifications.

Some systems can complete cleaning cycles in under two minutes, depending on the type and degree of contamination.

Yes, they are designed for easy installation, intuitive operation, and come with available startup and training support.

We offer high-capacity tunnel systems capable of nonstop pallet and Dolav washing for high-output facilities.

They are built for cleaning tools, small parts, and processing equipment using high-pressure sprays and heated sanitation cycles.

Yes, utensil washers can clean a variety of utensils, weigh pans, lids, and even processing components.

Weigh pan washers are tailored to handle delicate portioning trays, offering specialized cleaning for thorough sanitation without damage.

Absolutely—they are designed for continuous operation in busy production environments with flexible rack configurations.

These washers are safe for stainless steel, many plastics, and common food-grade surfaces.

Trolley washers are often larger and built for racks or carts, while dolly washers are compact units for smaller transport equipment.

Yes, they’re designed with powerful jets and heat cycles to remove tough residues even from heavily soiled equipment.

Some systems clean one or two units per cycle, while larger continuous systems can manage higher throughputs.

Yes, we offer systems with tailored guides and loaders to fit specific sizes and process needs.

Most trolley and dolly washers can handle stainless steel, plastic, and other food-safe materials.

Yes, with adjustable racks and flexible wash arms, these washers can clean various forms and sizes effectively.

High-pressure water jets, heat, and detergents ensure that even hardened or sticky residues are thoroughly removed.

Many washers are designed to preserve non-stick coatings while ensuring complete sanitation.

Yes, optional drying units are available to speed up equipment turnover between uses.

We help assess your production needs, space constraints, and item types to recommend the best system.

Sanitizing tunnels use misting systems or UV light to quickly disinfect personnel, boots, or equipment entering production zones.

Knife sterilizers heat water or steam to between 82°C and 85°C to effectively destroy pathogens.

Chest sterilizers help maintain the sterilized condition of tools and knives until they are needed.

Frequent use is recommended, especially during product changes or shifts to minimize cross-contamination risks.

Yes, they meet USDA, FDA, HACCP, and other international food safety requirements.

Automated hygiene stations standardize sanitation protocols and restrict access until hygiene compliance is verified.

Boot washers clean taller, full-coverage boots; clog washers are suited for smaller, low-profile footwear.

Yes, compact hygiene equipment options allow effective sanitation even in limited areas.

Absolutely—some designs feature integrated air-drying systems or drainage for faster turnaround.

Belfast sinks, with their deep and wide basins, are ideal for washing large utensils, trays, and equipment in food environments.

Knee-operated heater sinks allow for hands-free washing while providing immediate access to warm water.

Abattoir sinks include integrated knife sterilizers, perfect for high-sanitation meat processing zones.

As the name suggests, it can accommodate up to six users simultaneously, making it ideal for high-traffic areas.

Yes, they’re made from stainless steel for easy cleaning and minimal maintenance.

Knee-operated sinks allow users to wash hands without touching any handles, greatly improving hygiene.

A: Motion sensors detect hands and automatically activate water flow, ensuring a completely touch-free experience.

Yes, they heat water only when activated, making them an efficient choice for food plants.

Compact wash basins deliver full hygiene functionality within a minimal footprint—ideal for tight installations.

Baking racks, transport trolleys, cooling racks, and storage units can all be accommodated.

Yes, adjustable guides make it easy to clean a variety of weigh pan sizes in one machine.

Many rack and pan washers complete cycles in just a few minutes, allowing for rapid equipment turnover.

Most models are designed for easy internal cleaning and include accessible service points.

Gastronorm trays require consistent sanitation to meet food safety regulations and ensure quality across food prep and service.

Yes, some washers can adjust to handle both container types with minimal changeover.

Loading can be manual, tilting, or hoist-assisted depending on the washer model and facility design.

Yes, we offer washers with full automation, including cleaning, rinsing, and drying stages.

Cabinet washers are best for batch cleaning, while tunnel washers enable continuous operation for higher volumes.

Tunnel washers provide continuous throughput, making them ideal for high-capacity processing lines.

Yes, they are designed for flexible use across bins, trays, pans, and utensils.

Many models use energy-saving features like water recycling, heat recovery, and programmable cycles to optimize efficiency.